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How flower and potato salad works

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How flower and potato salad works

Flower salad (cauliflower) and potatoes are the types of winter salads that your family will love young and old and it is a flower and french fries with lettuce and a sauce of yogurt and tahini and it is delicious, saturated and nutritious .

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes

Ingredients

½Chopped flower head
1 grated potato
Finely chopped lettuce
Oil for frying
Spray sumac or pomegranate beads for garnish
To prepare the sauce:
1 tablespoon tahini
3 tablespoons yogurt
1 teaspoon salt
2 cloves garlic, chopped

Method of preparation

  1. Wash the lettuce, finely chop it, cut the flower, grate the potatoes and set aside .
  2. Heat the frying oil, fry the pieces of the flower and sprinkle the potatoes until golden .
  3. Mix in a bowl both tahini, yogurt, salt and garlic and stir until well combined .
  4. Put the lettuce in the serving dish and arrange the layers according to taste i.e. both the flower, yogurt sauce, tahini, potatoes, sumac workshop and pomegranate kernels so that the salad is ready
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