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How Indian yogurt salad works

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How Indian yogurt salad works

 Lebanese salad Indian dish, side dish, light, delicious, and quick to prepare, very simple, consists of yogurt with dill, cucumber, coriander, pepper, vinegar and salt, and serve with assorted vegetables.

  • Preparation time: 10 minutes
  • Cooking time: 
  • Total time: 10 minutes

Ingredients

  • - 2 cup of yogurt made from whole milk
  • - ½Cup cucumber, small slices
  • - 2 tbsp fresh dill, finely chopped
  • - 1 teaspoon coriander, ground
  • - ½Teaspoon red pepper slices
  • - Half a teaspoon of vinegar
  • - 1 teaspoon of coarse salt
  • - The freshly ground black pepper
  • Suggestions for assessment:
  • Vegetables as diverse as green beans, celery, cucumbers, mushrooms, roasted chondrules, and boiled potatoes.

Method of preparation

  1. In medium bowl, mix the yogurt, cucumber, dill, cilantro, red pepper, vinegar and salt until they're.
  2. Sprinkle a good amount of black pepper. Taste and adjust the flavor when necessary.
  3. Serve the dipping dish with the types of vegetables you prefer.
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