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How restaurant salad works with yogurt sauce

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How restaurant salad works with yogurt sauce

Restaurant salad with yogurt sauce and mayonnaise of delicious salads that are served along with many dishes in restaurants so we offer you the way to prepare it at home with your special dishes, which is a mushroom and colored pepper and corn with sauce of yogurt, mayonnaise and lemon juice, which is easy and quick to prepare .

  • Preparation time: 15 minutes
  • Cooking time: 
  • Total time: 15 minutes

Ingredients

½Cup mushrooms
½Cup corn kernels
½Green bell pepper
½Red bell pepper
To prepare the sauce:
4 tablespoons mayonnaise
1 tablespoon lemon juice
3 tablespoons yogurt
1 teaspoon sugar
Pinch of salt

Method of preparation

  1. Wash the vegetables any mushrooms and colored Turkey pepper and cut the sliced mushrooms and diced turkey pepper .
  2. Mix in a bowl both yogurt, mayonnaise, lemon juice, sugar and salt and stir until the sauce ingredients are completely mixed .
  3. We put the ingredients on top of the sauce i.e. mushrooms, green and red Turkey pepper, corn .
  4. Burn the ingredients with the sauce and stir well until completely disappear bringing the goods are ready for delivery .
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