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How the Swiss salad or cool Slough works

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How the Swiss salad or cool Slough works

Swiss chard or what you hear in a slough of delicious salads that don't use them along with most of the main dishes, it is wrapped minced with grated carrot sauce of mayonnaise, sugar, salt and mix together until we have peace, and thereby be ready for delivery to the side of the chicken dishes, meat and fish .

  • Preparation time: 10 minutes
  • Cooking time: 
  • Total time: 10 minutes

Ingredients

  • ½Cup mayonnaise
  • 1 cup chopped cabbage
  • ½Cup grated carrots
  • 1 teaspoon sugar
  • 2 tsp salt

Method of preparation

  1. Chop the cabbage, wash the carrots, grate and set aside .
  2. We bring mayonnaise at home or bring it ready .
  3. Put the chopped cabbage in a dish, add the grated carrots, then add the mayonnaise, salt and sugar, mix the ingredients until well combined and the mayonnaise is mixed with cabbage and carrots .
  4. Spread the salad on serving plates along with meat, chicken or fish so it's ready to serve .
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