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How to make apple pie taco salad at home

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How to make apple pie taco salad at home

 Taco salad is an American multi-ingredient, multi-flavoured dish with taco seasoning and American ranch sauce that originated in Texas during the 1960s, and is made with a fun and elegant chicken recipe with crispy tortilla chips .

  1. Preparation time: 15 minutes
  2. Cooking time: 20 minutes
  3. Total time: 35 minutes

Ingredients

  • 1 onion sliced
  • ½Kg minced chicken
  • 1-2 cloves garlic, chopped
  • 4 slices of tortillas
  • 4 tbsp cheddar cheese
  • Salt and pepper to taste
  • 4 tbsp chopped lettuce
  • 1⁄2 tablespoon olive oil
  • 1 tomato, diced
  • 1 avocado cut into cubes
  • 4 tbsp ranch dressing
  • ½Teaspoon of taco seasoning

Method of preparation

  1. Heat the olive oil in the pan, roast the onion, garlic and chicken, sprinkle with taco seasoning, salt and pepper
  2. Spread the tortilla slices in a small metal plate greased with oil, and transfer them to the oven to check on low heat, until they are crispy and saucer-shaped
  3. Fill the roasted tortilla with chicken, lettuce, tomato and avocado filling with a drizzle of ranch dressing and cheese, serve immediately
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