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How to make beetroot and parsley salad

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How to make beetroot and parsley salad

Beetroot and parsley salad is very nutritious and suitable for the diet and can be prepared at any time where the beets can be boiled and put in the refrigerator and the work of this salad every day and easily and quickly after boiling beets cut and add lemon juice, olive oil, salt, pepper and parsley and so the salad dish is ready to serve .

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes

Ingredients

  1. 2 boiled beets
  2. ½Teaspoon salt
  3. Pinch of black pepper
  4. Halloumi cheese cut into small cubes
  5. ½Cup lemon juice
  6. ½Cup olive oil
  7. ½Cup chopped parsley

Method of preparation

  1. Keep the beets in a deep saucepan filled with water and then put it on high heat until cooked and become soft .
  2. After it has cooled we take two beets, cut it into small cubes and set aside in a bowl .
  3. Squeeze the lemon and chop the parsley finely or coarsely to taste .
  4. Add lemon juice, parsley, olive oil, salt and pepper over the beets and stir until the ingredients are well combined .
  5. Put the salad in a plate, add the cheese cubes on top and serve .
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