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How to make beetroot, lettuce and carrot salad

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How to make beetroot, lettuce and carrot salad

Beetroot salad and lettuce on various ingredients and vegetables that are added to it and marinade whether lemon juice or pomegranate molasses they are salads rich in fiber and antioxidants, vitamins and minerals that provide the body with energy it is good for muscles and to reduce blood pressure as it is useful for anemia and helps regulate the level of blood sugar and

  • Preparation time: 10 minutes
  • Cooking time: 
  • Total time: 10 minutes

Ingredients

  • 1 cup finely chopped lettuce
  • 2 diced chopped tomatoes
  • 2 small beets, diced
  • 1 grated carrot
  • Pinch of salt
  • Lemon juice to taste

Method of preparation

  1. Boil the beetroot, peel it, cut it into cubes, then wash the lettuce and chop it .
  2. Grate the carrots, chop the tomatoes and set aside .
  3. Squeeze the lemon and set aside in a bowl .
  4. Start to apply power after becoming their components ready where we put in a bowl all of chopped lettuce, tomatoes, beets and carrots with a pinch of salt and lemon juice .
  5. Stir the ingredients until well mixed, then place them in a serving dish and the beetroot salad is ready .
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