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How to make boiled beet salad

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How to make boiled beet salad

Salad of boiled beets, or tabouli and months recipes Lebanese cuisine on the world-a delicious and hearty salad as their nutritional value is very high and helpful, and the authority of tabouli and a description of the characteristic rupture between two of the most vegetables benefit and rich in addition to taste her delicious and irresistible .

  • Preparation time: 20 minutes
  • Cooking time: 
  • Total time: 20 minutes

Ingredients

  • 6 bunches of well-washed and dried parsley
  • 5 kernels of boiled beetroot
  • 1 cup of bulgur soft soaked in 3 cups of hot water for half an hour
  • 1 tomato, cut into very small cubes
  • 1 onion, cut into small cubes
  • 1 cup of olive oil
  • 1 small cup of lemon juice
  • Salt – cumin

Method of preparation

  1. - Finely chop the parsley with a sharp knife
  2. - Cut the boiled beetroot into very small cubes
  3. - Filter bulgur and squeeze well to get rid of excess water
  4. - Mix all ingredients with bulgur and stir well
  5. - In a bowl mix the olive oil, lemon juice, salt and cumin well and add to the beetroot tabbouleh salad
  6. - Serve tabouleh cold
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