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How to make corn salad with mayonnaise and yogurt

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How to make corn salad with mayonnaise and yogurt

Corn salad is a delicious salad that can be prepared at home and at all times to provide its ingredients, characterized by the sweet taste of corn that children and adults love, and the addition of colored Pepper Gives it a delicious color and taste, often served with chicken meals or as a snack at dinner .

  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • Total time: 40 minutes

Ingredients

  • 1 can of corn
  • ½Cup mushrooms
  • ½Cup sliced black olives
  • ½Green pepper diced
  • ½Tsp diced red pepper
  • 1 pickle finely chopped cucumber
  • 2 tablespoons mayonnaise
  • 2 tablespoons yogurt milk
  • 2 tablespoons lemon juice
  • 2 tsp green dill
  • ½Teaspoon salt

Method of preparation

  1. We empty the can of corn in a relatively deep bowl .
  2. Add green pepper, red pepper, mushrooms, pickle and olive slices and stir well .
  3. Add mayonnaise, yogurt, salt and stir the ingredients together .
  4. We add the irreplaceable lemon juice to taste .
  5. Put the dill and stir the ingredients until they disappear completely .
  6. We insert the salad bowl into the fridge ready to serve .
  7. Olive oil can be added to taste .
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