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How to make Greek salad with cheese and olives

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How to make Greek salad with cheese and olives

Greek salad cheese and olives from the authorities that we can taste, especially in the summer they are light on the stomach and nutritious as a side dish as it can be taken with any type of bread you prefer, and the recipe is easy and ready in 15 minutes .

  • Preparation time: 15 minutes
  • Cooking time: 
  • Total time: 15 minutes

Ingredients

  • 3 chopped tomatoes
  • 1 red onion clip rings
  • 1 chopped cucumber
  • 1 green pepper sliced
  • 16 black olives
  • 200 g feta cheese
  • 1 tablespoon vinegar
  • ½Cup vegetable oil
  • 1 teaspoon oregano
  • Pinch of salt to taste

Method of preparation

  1. Start to wash the vegetables and chop them where we cut the tomatoes into large chunks onions into rings and cucumbers thick pieces and then put them in a large pot and add the olive oil .
  2. Sprinkle with salt to taste, then add the olive oil and vinegar and stir all the ingredients well until the flavors are mixed .
  3. Better not add too much salt because the feta cheese and black olives contain a sufficient proportion of the navigation .
  4. Place the ingredients in a serving dish and garnish with feta cheese, olive oil and oregano so that the Greek salad is ready to serve .
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