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How to make mushroom and parsley salad

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How to make mushroom and parsley salad

Mushroom and parsley salad is a quick and delicious salad that you can prepare along with a lot of dishes, its ingredients are easy and it tastes very tasty .

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes

Ingredients

  • ½Kg fresh mushrooms sliced
  • 1 small onion chopped
  • Juice of 2 lemons
  • ½Cup finely chopped parsley
  • Salt to taste
  • ½Teaspoon black pepper
  • 1 teaspoon oregano
  • Pinch of red pepper
  • 2 tbsp olive oil
  • 2 tbsp vegetable oil

Method of preparation

  1. Put vegetable oil and olive oil in a pan, add the onion and stir until it wilts .
  2. Add the mushrooms, stir and let them wilt, stirring occasionally .
  3. Add both salt, black pepper, oregano, red pepper and half the amount of lemon juice and stir well .
  4. We leave the ingredients on low heat until all the ingredients are cooked and tender .
  5. Turn off the fire, add parsley, stir and let cool completely .
  6. After it cools add the lemon juice and a little olive oil and dish with parsley and lemon slices taste so be ready .
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