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How to make pasta salad with vegetables

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How to make pasta salad with vegetables

Pasta salad, cucumbers decorated with wonderful that add a beautiful form of mass as they taste delicious too which is a pasta and vegetable sauce of mayonnaise, lemon juice, olive oil, onion, garlic, and spices mix the ingredients together and place in a serving dish .

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes

Ingredients

  • 2 cups pasta of any kind to taste
  • ½Cup sliced green olives
  • 2 carrots, diced
  • 1 cup corn
  • ½Cup peas
  • 1 cup chopped colored Turkey pepper
  • 1 can of tuna cut
  • ½Cup cheddar or cask
  • Lettuce for garnish

To prepare the sauce:

  • 5 tablespoons mayonnaise
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 1 onion, finely chopped
  • 1 clove of garlic mashed
  • 1 tablespoon finely chopped parsley
  • Salt to taste
  • ½Teaspoon black pepper

Method of preparation

  1. Boil the pasta, halve and set aside until it cools .
  2. Wash the vegetables, chop the carrots and colored peppers and set aside .
  3. Boil the carrots with a pinch of salt until tender, then drain and keep it aside .
  4. We begin to apply the salad, put the corn in a bowl with olives, carrots, colored peppers, tuna, cheese and peas and stir well .
  5. Add the pasta and stir the salad ingredients .
  6. Bring sauce creating the mayonnaise, olive oil, lemon juice, onions, garlic, parsley, salt and black pepper and stir until the ingredients are mixed well .
  7. Put the sauce on top of the pasta and vegetables and stir well .
  8. Arrange the lettuce leaves in a serving dish, pour the salad in the middle and serve .
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