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How to make salmon salad with spinach

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How to make salmon salad with spinach

Salmon salad with spinach and sweet potatoes is very nutritious and delicious with many delicious ingredients in addition to a distinctive sauce of butter, shallots, mustard and vinegar .

  • Preparation time: 25 minutes
  • Cooking time: 20 minutes
  • Total time: 45 minutes

Ingredients

  • 1 lb sweet potato
  • Salt and black pepper to taste
  • 1 salmon fillet (1 lb)
  • 6 tbsp unsalted butter
  • 2 tbsp chopped leeks
  • 1 teaspoon Dijon mustard
  • 3 tbsp vinegar
  • Half kg chopped spinach
  • ½Cup mint leaves
  • Sea salt for serving

Method of preparation

  1. Mix the potatoes with 1 tbsp salt in a large saucepan, cover with water and boil with boiling water for 10-12 minutes, then half and set aside .
  2. Season the fish with salt and pepper, put it in a saucepan, immerse it in water, let it boil, then remove it from the fire, cover the pot and let the fish simmer on the heat of water for 5-7 minutes and then transfer it to a plate aside .
  3. We begin to prepare the sauce, melt the butter in a pan over medium to high heat and when it boils, reduce the heat and simmer, stirring constantly, until golden for 2-7 minutes .
  4. Keep the pan from the heat and add the shallot, mustard, vinegar, salt and pepper .
  5. Cut the potatoes in half, add spinach, mint, two-thirds of the sauce and spread the ingredients on 4 plates to serve .
  6. Season the fish with the rest of the sauce, spread it on serving plates, sprinkle with sea salt and serve .
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