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How to make Turkish leek salad

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How to make Turkish leek salad

Turkish leek salad, one of the traditional salads in Turkey and is very exquisite and delicious it consists of crispy leeks fried in peanut oil, turkey meat, coriander and mint with a little spicy taste added by the spicy green pepper with the sour taste of lemon juice .

  • Preparation time: 15 minutes
  • Cooking time: 5 minutes
  • Total time: 20 minutes

Ingredients

1 ½ cup leeks (onion species) sliced
4 tbsp peanut oil
2 cups cooked and chopped turkey meat
2 tbsp fresh lemon juice
1 teaspoon salt
1 spicy green pepper chopped
Handful of coriander leaves and chopped mint

Method of preparation

  1. Soak½cup of leek in cold water for 10 minutes, then halve and set aside .
  2. We carry the peanut oil in a pan and add 2⁄3 cup of the remaining shallots, stirring occasionally until golden brown, then drain without pressure him not to speak cut the leeks with some with respect leek oil .
  3. Mix in a bowl both raw shallots and turkey meat, stir well, then add lemon juice, salt, spicy green pepper and 2 teaspoons of oil that we kept and mix the ingredients until the flavors are completely mixed .
  4. Set the ingredients aside for 10 minutes and then add to it 1 or 2 tablespoons of fried leeks with herbs, stir well and then the salad is ready to serve .
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