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Method of action of red radish salad

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Method of action of red radish salad

Red radish salad with a variety of vegetables and herbs rich in health benefit, a delicious salad of cabbage, radish, fennel pulp, green beans, parsley, mint, lemon juice with salt and olive oil.

Ingredients

  • - 8 large leaves of cabbage, black
  • - 1 tablespoon extra virgin olive oil
  • - 2 cups of green beans, washed and clipped
  • - 3 cups fennel pulp, thinly sliced
  • - 5-6 grains of radish, very thinly sliced
  • - ½Cup parsley leaves
  • - ½Cup fresh mint leaves
  • - 1-2 tbsp lemon juice
  • - Salt.
  • - ½Cup feta cheese
  • - The freshly ground black pepper

Method of preparation

  1. Remove the cabbage stems, cut the leaves into strips, place them in a large bowl and mix with the oil for about 30 seconds until the leaves become dark green, shiny, and reduce in size.
  2. Cut beans in half diagonally, then add the beans with fennel and radishes to the cabbage in the bowl
  3. On a cutting board, coarsely chop the parsley and mint, transfer them to a bowl of cabbage and the rest of the vegetables. Pour 1 tablespoon of lemon juice and salt. Stir well to mix. Then add the crumbled cheese and stir to combine.
  4. Taste and adjust salt and lemon to taste. Serve the salad directly.
  5. They can be preserved in the refrigerator in an airtight container for more than 3 days.

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