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The modus operandi of the Russian Mimosa salad

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The modus operandi of the Russian Mimosa salad

Mimosa Russian salad is one of the signature salads in its refined form that adds to your table a beautiful shape on occasions as well as a great taste with its layers and ingredients you will surely love .

  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • Total time: 40 minutes

Ingredients

  • To prepare salad:
  • 4 boiled potatoes
  • 2 ton pack
  • 2 onions
  • 3 carrots
  • Sprinkle with cheese
  • 6 boiled eggs
  • Mayonnaise
  • Salt to taste
  • Pinch of black pepper
  • To prepare the marinade:
  • Salt to taste
  • 1 tablespoon sugar
  • 2 tbsp vinegar
  • ½Cup water
  • For decorating:
  • Boiled egg yolk
  • Dill green

Method of preparation

  1. Finely chop the onion, add a pinch of salt, marinade sugar, vinegar and water, stir, then grate potatoes, carrots, cheese, egg whites and yolks .
  2. Halve the ton of oil, crumble it with a fork and set aside .
  3. We begin by placing the layers in a circular mold on the serving plate, put the potato sprinkle, distribute and squeeze a little, then a pinch of salt and pepper and then mayonnaise .
  4. Then a layer of ton and mayonnaise then onions and mayonnaise then carrots and a pinch of salt and pepper and mayonnaise then sprinkle with cheese and mayonnaise .
  5. Then we put the egg yolks pinch of salt, pepper and mayonnaise and then the egg whites pinch of salt, pepper and mayonnaise .
  6. Increase the peace hair chopped, zest, egg yolks, to taste, and then put it in the fridge for about three hours until the hold classes .
  7. Remove the mold and cut the layers to taste, ready to serve .
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