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Bulgur cheese salad easy Turkish recipe

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    Bulgur cheese salad easy Turkish recipe

    Bulgur cheese salad is a very nutritious dish with a wonderful nut flavor rich in fiber, vitamin B, iron, phosphorus and manganese, it is a bulgur salad with a variety of vegetables such as radish, onion, green garlic, and cheese after types.

    • Duration of preparation: 
    • Cooking time: 7 minutes
    • Total time: 7 minutes

    Ingredients

    • 120g bulgur
    • 300 ml of water
    • 1 teaspoon of salt
    • 0.5 g black pepper
    • 2 tbsp olive oil
    • 10 ml of lemon juice
    • 1 clove of garlic
    • 60 g radish
    • 10 g green garlic
    • 2 tbsp Parmesan cheese, grated
    • 30 g white cheese, crumbled

    Method of preparation

    1. Mix the bulgur with water and salt, cover, cook over low heat, for 10 minutes, and leave with the lid for another 10 minutes until the bulgur absorbs water.
    2. Wash the radishes, and finally army green garlic, a clove of garlic, their movement with the barrel cooked, add lemon juice, pepper, cumin, White, Paris, olive oil, and stir-fry them its.
    3. Finally, you can decorate them with some mint leaves, let them cool down they are at room temperature, and then submitted them.
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