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Eggplant salad with olive oil and garlic

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Eggplant salad with olive oil and garlic

Eggplant salad with olive oil and garlic is very delicious prepared from grilled eggplant with vegetables such as tomatoes and red lettuce with fresh oregano and be flavored with lemon and cumin. Prepare it. it's easy to prepare .

  • Duration of preparation: 
  • Cooking time: 15 minutes
  • Total time: 15 minutes

Ingredients

  • 2 large eggplant (about 1125 G)
  • 2 large garlic cloves, chopped
  • ½Cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons of chopped fresh oregano or 2 teaspoons of ground dried oregano .
  • 1 teaspoon cumin powder
  • Leaves of red lettuce
  • 4 sliced tomatoes
  • Fresh oregano betamfrom bread

Method of preparation

  1. Preheat the oven to 250°.
  2. Make in each eggplant holes with a knife and put in each hole slices of garlic.
  3. Bake the eggplant in the oven until very ripe, about 1 hour.
  4. Cut the eggplant in half until it cools completely.
  5. After that peel the eggplant and remove from it the skin, then place in a colander until completely dry.
  6. Stir in the food blender.
  7. Add oil, lemon juice and 2 tablespoons of oregano with cumin.
  8. Start mixing them well to become a cohesive mixture.
  9. Season with salt and pepper to taste, set aside to cool, or refrigerate.
  10. Arrange in a plate for serving lettuce and tomato slices.
  11. Cut the pita bread, arrange it on top of the vegetables in the dish, then put in the middle the eggplant mixture, and brush the oregano as garnish.
  12. Then serve the salad directly.
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