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How delicious lotus balls work

How delicious lotus balls work

 Lotus balls are easy desserts that your guests will love and their shape is great for occasions and the ingredients of this delicious dessert are balls of Lotus biscuits and butter covered with delicious white chocolate .

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Total time: 30 minutes


  • 250 g white chocolate
  • ½Teaspoon oil
  • 25 Lotus biscuits
  • 5 cream cheese kernels
  • 2 ½ tablespoons Lotus butter

Method of preparation

  1. Put the Lotus biscuits in the electric food processor and turn on until smooth .
  2. Add the Lotus butter and cream cheese and stir until the ingredients are mixed and we have an easy-to-form dough .
  3. We form balls from the dough, put them in a bowl, cover and put in the refrigerator .
  4. Put the chocolate and oil in a bowl news on water vapor and then flood the balls Lotus until it completely covered .
  5. We leave the balls aside until the chocolate layer holds together .
  6. Melt a little lotus butter over low heat and decorate the balls with a sprinkling of ground biscuits so that the Lotus balls are ready to serve .
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