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How the famous New York Cookies work

How the famous New York Cookies work

New York cookies from the famous Levin Bakery are delicious with a cup of hot milk or a cup of coffee and making it at home wherever you are is easy and fast for the family, old and young .

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Total time: 30 minutes


  • 125 g butter, at room temperature
  • ½Cup brown sugar tea
  • ½Cup white sugar tea
  • 1 egg
  • 1 cup flour
  • 2 tbsp starch
  • 1 Peking powder envelope
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1 cup coarsely chopped walnuts
  • 140 g chopped chocolate

Method of preparation

  1. Put in a bowl both butter and brown and white sugar, mix the ingredients, add the egg, stir well and set aside .
  2. In another bowl we put flour, starch, baking powder, vanilla, salt and stir .
  3. Gradually add the dry ingredients over the butter mixture and stir until completely mixed and a soft, non-stick dough forms .
  4. Put the chopped walnuts and chocolate on top of the dough, stir well, cover with nylon and put in the refrigerator for a quarter of an hour .
  5. Put paper butter on an oven tray and then form balls of dough to see her in Chinese .
  6. Put the tray in the oven at 200 for ten minutes, then remove and let it cool completely and hold so that it is ready to serve .
id bihi mohamed


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