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How the Indian gulab jamun works

How the Indian gulab jamun works

Cup jam or candy balls of Indian sweets easy that can be prepared with ingredients found in every house it is a paste of milk powder, semolina, flour, butter, etc., to complain of her, balls squeezed and placed in the Sheraton and the world .

  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Total time: 30 minutes


  • To prepare the diameter (Shira):
  • 2 cups sugar
  • 2 cups water
  • 5 Hill beads
  • 2 teaspoons lemon juice
  • To prepare the dough of:
  • 3 tablespoons soft semolina
  • 2 cups milk powder
  • 2 tablespoons white flour
  • 2 tablespoons butter, at room temperature
  • 2 tablespoons water
  • Liquid milk for kneading
  • 1 teaspoon Peking powder
  • Oil for frying

Method of preparation

  1. Put the powdered milk in a bowl, add the butter and stir until well mixed .
  2. Save the semolina in two tablespoons of water for about ten minutes .
  3. Add the baking powder, flour and soaked semolina and stir well together .
  4. Add liquid milk gradually we so quietly that shaped our dough and admire her a lot to don't speak when you preform .
  5. Cover the dough with nylon and let it rest for about 10 minutes .
  6. Heat copious oil over medium to low heat and do not heat it too much, form balls of dough and put in oil .
  7. We flip the balls occasionally until they are golden on all sides .
  8. Remove from the oil and let cool for five minutes while preparing the Shira .
  9. Put sugar, water, cardamom and lemon juice in a deep saucepan, stir until the sugar dissolves and leave over medium heat to boil for two or three minutes .
  10. Add the fried balls over the Shira, turn them over, turn off the fire immediately, cover the pot and soak for about two hours .
  11. Then gulab jamun's Indian trinkets are ready to be served .
id bihi mohamed


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