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How the Indian gulab jamun works

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How the Indian gulab jamun works

Cup jam or candy balls of Indian sweets easy that can be prepared with ingredients found in every house it is a paste of milk powder, semolina, flour, butter, etc., to complain of her, balls squeezed and placed in the Sheraton and the world .

  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Total time: 30 minutes

Ingredients

  • To prepare the diameter (Shira):
  • 2 cups sugar
  • 2 cups water
  • 5 Hill beads
  • 2 teaspoons lemon juice
  • To prepare the dough of:
  • 3 tablespoons soft semolina
  • 2 cups milk powder
  • 2 tablespoons white flour
  • 2 tablespoons butter, at room temperature
  • 2 tablespoons water
  • Liquid milk for kneading
  • 1 teaspoon Peking powder
  • Oil for frying

Method of preparation

  1. Put the powdered milk in a bowl, add the butter and stir until well mixed .
  2. Save the semolina in two tablespoons of water for about ten minutes .
  3. Add the baking powder, flour and soaked semolina and stir well together .
  4. Add liquid milk gradually we so quietly that shaped our dough and admire her a lot to don't speak when you preform .
  5. Cover the dough with nylon and let it rest for about 10 minutes .
  6. Heat copious oil over medium to low heat and do not heat it too much, form balls of dough and put in oil .
  7. We flip the balls occasionally until they are golden on all sides .
  8. Remove from the oil and let cool for five minutes while preparing the Shira .
  9. Put sugar, water, cardamom and lemon juice in a deep saucepan, stir until the sugar dissolves and leave over medium heat to boil for two or three minutes .
  10. Add the fried balls over the Shira, turn them over, turn off the fire immediately, cover the pot and soak for about two hours .
  11. Then gulab jamun's Indian trinkets are ready to be served .
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id bihi mohamed

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