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How the lemon tart Mini works

How the lemon tart Mini works

Mini lemon tart is a delicious dessert that can be prepared on occasions, it is enough for everyone and the rich lemon flavor makes the tart taste irresistible .

  • Preparation time: 20 minutes
  • Cooking time: 25 minutes
  • Total time: 45 minutes


  • To prepare lemon sauce:
  • 1 cup water
  • 4 tbsp lemon juice
  • ½Cup sugar
  • Pinch of salt
  • 1 egg
  • Food color yellow
  • 3 tbsp cornflower
  • 2 tbsp butter
  • To prepare the tart dough:
  • 100 g butter
  • ½Cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups flour

Method of preparation

  1. Put in a saucepan both water, lemon juice, sugar, salt, an egg, two drops of colored yellow and cornflower .
  2. Whip the ingredients until well combined then add the butter and mix on low heat until it boils and becomes thick, cream a .
  3. Put the sauce in a bowl, cover with nylon and let it cool completely .
  4. Put butter and powdered sugar in a bowl and mix well together .
  5. Add the eggs and vanilla, stir the ingredients well, then add the flour and knead until we get a soft, non-stick dough .
  6. Grease the mini-tart molds with oil, put in them pieces of dough and squeeze them from the ends until they take the shape of the mold, leaving a gap to put the sauce in them .
  7. Pierce the dough with a fork so that it does not swell during baking in the oven .
  8. We put the tart in the oven at 160 for a quarter of an hour and when it cools we put in it lemon sauce with the help of a confectioner's bag .
  9. Decorate the mini-tart with slices of lemon or cream to taste and serve .
id bihi mohamed


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