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How the Syrian potato (knafah) works

How the Syrian potato (knafah) works

Kanafa potato or sweet bite is a quick and easy sweet sweet simple ingredients available at home are potatoes, semolina, sugar, fat and other delicious ingredients and you will definitely love it .

  • Preparation time: 20 minutes
  • Cooking time: 25 minutes
  • Total time: 45 minutes


  • 5 boiled potatoes
  • 2 tablespoons blossom water
  • 1 ½ cup soft semolina
  • 2 tablespoons butter or fat
  • ½Cup sugar
  • 1 Peking powder envelope
  • 1 tablespoon yogurt
  • Qatar

Method of preparation

  1. Boil the potatoes, put them in a bowl, mash well, add butter or fat and mash together .
  2. Add sugar, stir well with potatoes, then add semolina and knead the ingredients well .
  3. Add the flower water, stir, then add the yogurt and baking powder, knead well, then cover and let rest half an hour .
  4. Grease a tray with tahina, add the dough, stretch and level its surface, then cut to taste .
  5. Put the tray in the oven at 180 for about 20-25 minutes and turn on the oven grill until golden on top .
  6. Remove from the oven, water in diameter, let cool completely and then ready to serve .
id bihi mohamed


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