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How to make anise and sesame cakes

How to make anise and sesame cakes

Anise and sesame cakes are very tasty and can be prepared on all occasions, holidays and even on ordinary days you can make them for your guests or family members with a cup of tea in the morning or evening and the way they work is easy and simple where the dough is kneaded and formed to taste and placed in the oven

  • Preparation time: 20 minutes
  • Cooking time: 15 minutes
  • Total time: 35 minutes


  • 5 cups flour
  • 3 tablespoons sugar
  • Pinch of salt
  • 2 tablespoons milk powder
  • ½Cup roasted sesame
  • ½Cup pond Bean
  • 2 tablespoons anise
  • ½Teaspoon turmeric
  • 1 cup olive oil
  • 1 ½ cup lukewarm water
  • 1 ½ tablespoon yeast

Method of preparation

  1. Sift the flour into a deep bowl, add sesame, puddings, anise, milk, sugar, yeast and turmeric and mix the dry ingredients well .
  2. Put on top of the olive oil and rub the ingredients with it well until you drink it completely .
  3. Gradually add lukewarm water and rub the ingredients well until we have a cohesive, non-stick dough.
  4. Cover the dough with nylon and set aside for an hour until it doubles in size .
  5. Grease a flat surface with oil, cut the dough into balls and then form it with a mold or by hand to taste .
  6. Lightly grease an oven tray with olive oil and drive it, then hold the oven at 200 and Chinese even move the disks from the bottom then we turn on your oven's broiler until golden brown on top .
  7. Remove the discs from the oven and grease them hot with olive oil until they remain soft and when completely cooled they are ready to serve .
id bihi mohamed


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