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How to make beetroot salad with carrots

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How to make beetroot salad with carrots

Beetroot salad with carrots this colorful and appetizing salad, is a meal prepared takes some time but will become one of your favorite salads Madam.Try it here's how to prepare it.

 Ingredients for the preparation ofbeet salad with carrots:

  • – 450 g beetroot
  • – 450 g carrots
  • - 450 g potatoes
  • - 2 pickled cucumbers with dill, chopped .
  • – 1 sliced onion
  • – 1 can of dried peas ((the can weighs about 225 g ))
  • – 2 tablespoons olive oil
  • – 1/2 black pepper powder
  • – 1 tbsp chopped fresh parsley for garnish (optional)
  • – 1/2 teaspoon salt

 How to prepare beetroot salad with carrots :

  1. Put in a large bowl with beetroot money, only over medium high heat, then after boiling, cover the pot and let it boil too on fire [medium -weak], for 20 minutes.
  2.  Then add the carrot and potato cubes to the bowl.And boil it for 10 minutes.Then cover and leave to soak for all hours of the night.
  3. And the next day, peel and slice beetroot, carrots and potatoes “into small slices.”
  4. Put all the vegetables in a large bowl.Add the pickles, onions, peas, olive oil, salt and pepper to the bowl.
  5.  Decorate the dish with parsley when serving.

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id bihi mohamed

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