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How to make a biscuit with apple filling

How to make a biscuit with apple filling

Biscuits stuffed apple recipes easy and quick that you can prepare in no time will children this biscuits because it's crisp best Apple delights with sugar and caramelized cinnamon, walnuts, and increases the biscuits, powdered sugar and stir .

  • Preparation time: 25 minutes
  • Cooking time: 30 minutes
  • Total time: 55 minutes


  • To prepare the filling:
  • 3 apples
  • ½Cup sugar
  • 1 teaspoon cinnamon
  • ½Cup ground walnuts
  • To prepare the dough of:
  • 250 g butter
  • 1 tablespoon yogurt
  • Lemon zest
  • ½Cup powdered sugar
  • 1 teaspoon Peking powder
  • 3 cups flour

Method of preparation

  1. Grate the apples, put them in a pan with sugar and cinnamon and stir over low heat until the sugar dissolves, caramelizes and the apples become soft .
  2. Keep the filling aside until completely cooled .
  3. Put the butter in a bowl and add the yogurt, lemon zest, powdered sugar, baking powder and attach the plug so choose well .
  4. Gradually add flour until we have a cohesive, non-stick dough .
  5. After the apple filling has cooled, add the ground walnuts and stir well .
  6. We divide the dough into five sections, stretch each of them, cut it in the form of triangles, put the filling in the wide end and roll it towards the corner .
  7. We repeat the process until the quantity ends .
  8. Put butter paper on the oven tray, arrange the biscuit pieces in it and then put the tray in the oven at 170 degrees for about a third of an hour .
  9. We take the biscuit out of the oven, sprinkle it with powdered sugar and after it has completely cooled put it in a serving dish .
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