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How to make a biscuit without butter

How to make a biscuit without butter

Biscuits without butter served with a cup of coffee in the morning or for children to take with them to school so we offer you an economical and delicious recipe to make biscuits at home without butter in an easy and fast way .

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes


  • 5 cups flour
  • 1 cup vegetable oil
  • 1 cup sugar (or to taste)
  • 1 cup cold liquid milk
  • 1 tablespoon Peking powder
  • 1 teaspoon vanilla

Method of preparation

  1. Put in a bowl both sugar, oil, milk and vanilla and beat until the ingredients are completely mixed .
  2. Add the baking powder, sift the flour, gradually add to the liquid ingredients and stir until we get a soft, non-stick dough .
  3. Sprinkle the work surface with starch, stretch the dough, pierce it with a fork and then cut it in circles or to taste.
  4. Arrange the biscuits in the oven tray and put it in the oven until golden brown from the bottom and then turn off the oven and encourage your oven's broiler to take away color from the top .
  5. Get out the biscuits from the oven and leave to cool completely and then can be eaten as is, or put the stuffing of chocolate or jam between two pieces of biscuit and divide it by .
id bihi mohamed


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