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How to make broccoli salad

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How to make broccoli salad

Broccoli salad, which has great benefits and many benefits, is characterized by a distinctive tahini taste, and is suitable for chicken and fish dishes especially, this salad can be a staple dish for those who follow a diet.

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes

Ingredients

  • 1 small cup of tahini
  • Half kg broccoli
  • Salt and black pepper to taste
  • 1 tablespoon of olive oil
  • 2 teaspoons lemon juice
  • 1 small garlic clove peeled and mashed
  • 1 teaspoon white and black sesame

Method of preparation

  1. We prepare broccoli and prune its leaves, put in boiling salted water until softened for three minutes
  2. Halve the broccoli from the water, leave to dry
  3. Put the broccoli with the oil in the pan, cook for two minutes on each side
  4. Sprinkle with a teaspoon of salt, a pinch of pepper, set aside to cool
  5. In a small bowl, whip the tahini, lemon juice, and garlic with salt
  6. Slowly add half a tablespoon water, continue whisking with the addition of water, for about three tablespoons
  7. Put the broccoli on a serving plate, pour the tahini sauce over it and sprinkle with sesame, and the broccoli is ready to serve
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id bihi mohamed

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