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How to make butter biscuits with jam

How to make butter biscuits with jam

Butter biscuits fragile delicious desserts easy simple ingredients of butter, sugar, flour, and kneaded, and then put in the oven and when cool shows jam and .

  • Preparation time: 20 minutes
  • Cooking time: 15 minutes
  • Total time: 35 minutes


  • ½Cup butter at room temperature
  • ½Cup powdered sugar
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 ½ cup flour
  • Jam to taste

Method of preparation

  1. Put in a bowl both butter, sugar, salt and vanilla and stir well .
  2. Sift the flour over the ingredients, gently stir and knead until we get a soft, non-stick dough .
  3. We put butter paper on the oven tray, form discs of dough and make a gap in the middle so that we put jam .
  4. Protect the oven at 150 and put biscuits in it for about 15-20 minutes .
  5. We take out the biscuit, let it cool and then put the jam on it and so it is ready to serve .
id bihi mohamed


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