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How to make caramel pudding

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How to make caramel pudding

Pudding Caramel of the easiest recipes that can be prepared with ingredients and different ways, and in this recipe the easiest way is to make it in the microwave oven best simple without eggs .

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes

Ingredients

To prepare caramel:
  • ½Cup sugar
  • To make pudding:
  • 1 cup milk powder
  • 2 cups water
  • ½Cup sugar
  • ½Cup cornflower
  • 1 teaspoon vanilla
  • ½Cup yogurt

Method of preparation

  1. We put sugar on low heat and let it melt and caramelize without stirring it with a spoon, just slightly stir the pan .
  2. Put the caramel in a glass bowl and set aside .
  3. Put in a blender both milk, water, sugar, cornflower, vanilla and yogurt and turn on the blender until the ingredients are completely mixed .
  4. Put the ingredients on top of the caramel and put the bowl in the microwave on the highest heat for 3-5 minutes .
  5. We remove the pudding from the microwave, let it cool aside and put it in the fridge until it cools completely and holds.
  6. Take it out of the fridge, pass the knife on the tips and then turn it over on the serving plate so it is ready to serve .
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