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How to make Chateau cake with chocolate sauce

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How to make Chateau cake with chocolate sauce

Kia screen it with chocolate sauce would be of the favorite desserts that require you family always because it tastes delicious and it's covered in chocolate rich and delicious as to make it easy, not to components present in each house and here is the recipe in detail .

  • Preparation time: 10 minutes
  • Cooking time: 40 minutes
  • Total time: 50 minutes

Ingredients

  • 3 eggs
  • 1 cup sugar
  • ½Cup oil
  • 1 cup milk
  • 1 cup flour
  • 1 ½ teaspoon vanilla
  • 2 tsp Peking powder
  • 5 tbsp cocoa

Method of preparation

  1. Sift flour and baking powder into a bowl and set aside .
  2. Put in the bowl of the electric whisk both milk, sugar, cocoa and oil and turn on until the ingredients are well mixed and become like a chocolate sauce .
  3. Put the amount of a glass of sauce in the refrigerator and leave it .
  4. Put the eggs on top of the rest of the mixture with vanilla and beat well .
  5. Then let the whisk work, gradually add the baking and flour mixture and whisk until the cake mixture is slightly firm .
  6. Grease a mold or oven tray with oil or butter, sprinkle with flour and then add the cake mix .
  7. Heat the oven to 180 degrees, add the cake and leave for about 35-40 minutes until cooked .
  8. After we take out the cake, let it cool aside and then add the cup of chocolate sauce that we put in the refrigerator on top of the cake and so that the Chateau cake is ready to serve .

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