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How to make chocolate cake without eggs

How to make chocolate cake without eggs

Chocolate cake without egg and without oven will be of recipes that bring compares them always because it is easy and fast and does not contain eggs does not need an oven, and its simple taste great with chocolate syrup .

  • Preparation time: 15 minutes
  • Cooking time: 35 minutes
  • Total time: 50 minutes


  • 1 cup wheat flour
  • ½Cup cocoa
  • 1 cup powdered sugar
  • ½Teaspoon baking powder
  • ½Teaspoon baking soda
  • ½Cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup liquid milk
  • 1 teaspoon lemon juice
  • To make chocolate sauce:
  • 1 tablespoon flour
  • 2 tbsp cocoa
  • ½Cup sugar
  • 1 tablespoon butter or oil
  • 1 teaspoon vanilla
  • ½Cup milk

Method of preparation

  1. Sift in a bowl both flour, cocoa, sugar, baking powder and baking soda and stir well .
  2. Add oil, vanilla, milk and lemon juice and stir until completely combined .
  3. Grease the cake mold and sprinkle it with flour and pour the mixture into it and then put a little water in a saucepan and put in a circular position so that the cake does not burn from the bottom .
  4. Put the cake mold on top of the Post, cover the pot and leave the cake on low heat for half an hour until cooked and then let cool aside .
  5. Put in a saucepan both flour, cocoa, sugar, butter, vanilla and milk and stir over low heat for two or three minutes .
  6. After the sauce has cooled, pour it over the cake mold, decorate to taste and serve .
id bihi mohamed


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