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How to make Cinnabon with chocolate

How to make Cinnabon with chocolate

Cinnabon chocolate are the recipes that everyone will love especially don't like cinnamon or sweetened condensed milk as access to the original sense, reaching this has the same shape trinket sense but a wad of sugar and cocoa covers with chocolate, then serve .

  • Preparation time: 20 minutes
  • Cooking time: 15 minutes
  • Total time: 35 minutes


  • Chocolate dressing
  • To prepare the filling:
  • 4 tablespoons sugar
  • 2 tablespoons cocoa
  • To prepare the dough of:
  • 2 cups white flour
  • 1 Peking powder envelope
  • 2 teaspoons instant yeast
  • 2 tsp sugar
  • 2 tablespoons melted butter
  • 1 tablespoon vegetable oil
  • 1 egg
  • Warm water for kneading

Method of preparation

  1. Put in a bowl all of the flour, baking powder, yeast, sugar, butter, oil, and eggs and stir well .
  2. Add warm water gradually, continue kneading until you have soft dough non-stick .
  3. Grease the dough with butter or oil, cover with nylon and let it brew at room temperature about an hour .
  4. Spread the dough, grease it with butter, then put the powdered sugar and cocoa on it and wrap it tightly .
  5. Cut the dough into equal pieces and let her disappear for ten minutes and then arrange them in an oven tray and put it at 200 for about a quarter of an hour .
  6. Take the Cinnabon out of the oven and put the chocolate sauce on it so that the chocolate Cinnabon is ready .
id bihi mohamed


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