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How to make cold biscuit cake without oven

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How to make cold biscuit cake without oven

Biscuit cake of fast and easy to prepare with ingredients are layers of biscuits and a creamy mixture of milk, cocoa, Nutella and butter and this recipe can be prepared for your children at any time or for your guests they do not need any time or effort and children can enjoy in their preparation with you they do not need an oven,

  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Total time: 30 minutes

Ingredients

  • 5 cups milk
  • 5 tablespoons cocoa
  • 1 tablespoon Nutella
  • 1 tablespoon butter
  • 4 pack of plain biscuits

Method of preparation

  1. Put the milk in a deep bowl, add the cocoa and beat with a hand whisk until the ingredients are well combined .
  2. Put the ingredients on the fire to heat the mixture and then add the Nutella and butter and stir well until the mix Nutella with the rest of the ingredients and melt the butter completely and becomes creamy .
  3. Arrange a layer of biscuits in the bayrex dish and put a layer of cream mixture, then a layer of biscuit and then a layer of cream mixture .
  4. We repeat the process until the quantity ends .
  5. Put biscuit cake in the fridge for two or three hours until cool layered and cohesion .
  6. Remove the cake from the fridge, decorate with chocolate or coconut chips and cut as desired and ready to serve .
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id bihi mohamed

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