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How to make a crispy potato salad

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Crispy potato salad

Crispy potato salad from wonderful Brazilian recipes is also added to the crispy chicken breast, one of the most famous salad dishes in Brazil, true that the ingredients are different, and surprising to mix with some, but it is wonderful taste, try the traditional Brazilian salad and prepare a nutritious dish in just 15 minutes, and enjoy all its benefits.

Ingredients of crispy potato salad:

  • - 180 g of corn.
  • - 100 g of peas (mint flavor)
  • - And sunflower oil (for frying)
  • - 350 g potatoes, thinly sliced lengthwise
  • - 200g smoked chicken breast, chopped
  • - 2 carrots, chopped
  • - Half a red onion, soft morgue.
  • - 100 g green olives, defrosted
  • - 60g raisins.
  • - Half a glass of mayonnaise (whole egg)
  • - 30 g chopped garlic
  • - 30 g chopped parsley

Method of crispy potato salad:

  1. Put corn and peas in boiling water, put them in a colander, set aside
  2. Heat a small amount of oil (3 cm high) in a frying pan at 190°, or until a piece of bread emerges from the oil after 10 seconds in a golden brown color, fry the potatoes for 5 minutes, or until they are cooked and crispy, and filter them out, on paper napkins.
  3. Put the potatoes, corn, peas, chicken, carrots, onion, olives, raisins, and mayonnaise in a large bowl, mix until Francois, then sprinkle over them salt and black pepper.
  4. Transfer the salad to a serving plate, sprinkle with garlic and parsley, serve straight and the potatoes are still crispy.

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id bihi mohamed

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