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How to make custard with chocolate and biscuits

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How to make custard with chocolate and biscuits

Custard with chocolate and biscuits suitable for hot summer days where the family prefers a cold dessert dish after lunch or in the evening and Sweet Day cool in addition to being easy and quick to prepare and consists of the flavors we all love it is a biscuit and custard and chocolate and its quantity is enough family members or friends and

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes

Ingredients

Plain biscuits
To prepare the custard layer:
8 cups liquid milk
10 tablespoons custard
12 tablespoons sugar
To prepare the chocolate layer:
2 tablespoons custard
2 cups water
4 tablespoons sugar
3 tablespoons cocoa powder
For decorating:
Dried coconut
Nuts to taste

Method of preparation

  1. Put a glass of milk while it is cold, put it in a bowl, add the custard and stir until the custard is completely dissolved in it .
  2. We add more above the rest of the milk, stirring, then add the sugar and stir well .
  3. Put the pot over high to medium heat until the mixture boils and thickens while continuing to stir .
  4. Then turn off the fire, put a little custard in the bayrex dish, arrange the first layer of biscuits and then cover with custard .
  5. We arrange a second layer of biscuits, then a layer of custard, then a third layer and custard .
  6. Set the dish aside while we prepare the chocolate custard layer .
  7. Melt the cocoa in water, put it on the fire and when heated add the sugar, stir and then the custard powder and continue stirring until the mixture boils and becomes homogeneous .
  8. Pour the chocolate mixture over the Pyrex dish and garnish with coconut or nuts to taste .
  9. Put the dish in the refrigerator for a few hours or the whole night until it cools down and then offers a .
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id bihi mohamed

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