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How to make Danette's chocolate pudding

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How to make Danette's chocolate pudding

Chocolate pudding is a delicious, delicious and very nutritious dessert especially for children it is made of milk, cocoa, butter and flour where it can be served as an alternative to breakfast before school or at dinner where they will prefer it over normal or cooked milk because it contains cocoa and chocolate that everyone loves .

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes

Ingredients

  • 5 cups milk
  • 1 chocolate bar
  • 3 tablespoons corn starch
  • 3 tablespoons sugar
  • 3 tablespoons cocoa
  • 1 cup cold water
  • 1 teaspoon vanilla
  • 1 tablespoon butter
  • Nuts for decorating to taste

Method of preparation

  1. In a deep saucepan put the milk, add the flour, sugar and vanilla and stir the ingredients well on the cold put the pot on the fire and continue stirring the ingredients until combined with each other .
  2. Add the cocoa and chocolate bar and continue stirring non-stop until it dissolves well with the ingredients and the mixture begins to boil .
  3. Add the butter when the mixture begins to boil, and moving it until well blend with the mixture becomes his forces somewhat thick .
  4. Leave to cool and then add cold water and mix well with the pudding .
  5. Spread the amount of pudding on the serving yogurt and put in the refrigerator for at least four hours .
  6. We take the yogurt out of the refrigerator, decorate with nuts and ready to serve .
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