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How to make French nessoise salad

How to make French nessoise salad

Nice French salad is a salad of French origin, prepared in the style of the city of Nice in France, from HereThe name comes. This salad is distinguished by the variety of its ingredients, it can be eaten as a main meal because it has a full diet.They are prepared from tuna, eggs, potatoes (often), and from tomatoes, hearts, olives, radishes, bell peppers, and green beans.The sauce is prepared from vinegar, mustard, pepper and salt. Sometimes your fish use garlic.

Ingredients of French nessoise salad:

  • – Half cup extra virgin olive oil or more to taste
  • – 3 tomatoes or cup cherry tomatoes cut in half
  • – 1 cup small letter hearts(ground spiny) if any
  • – 1 green or red pepper pods or both
  • – Half a bunch of radish cut into thick pieces
  • – Half a bunch of green onions or 3 shallots, chopped
  • – 3 eggs, boiled, chopped
  • – A quarter cup of black olives orother types of Olives
  • – 1 cup green beans, boiled, peeled
  • – 2 cloves garlic or more, mashed to taste
  • – 1 teaspoon salt to taste
  • – Half a teaspoon black pepper
  • – 1 can of tuna 180 g or anchovies, dried
  • – 1 tablespoon anchovy paste (optional)
  • – 1/4 cup red vinegar (optional)
  • – Half a bunch of fresh basil, chopped minutes before use
  • – 1 green beans (optional)

Method of preparation of French nessoise salad:

  1. Boil the eggs in a bowl (flood it with water, when the water boils, cover and leave aside for 15 minutes) and then peel it and annotations.
  2. empty the tuna or anchovies in a bowl،
  3. boil the hearts of the crafts until they cook well out of them and cut them into quarters.
  4. boil the beans until tender. Cut the tomatoes into quarters.
  5. put all the ingredients aside, and start writing the decorations.
  6. to prepare the garnish: mash the garlic and whisk in the anchovy paste, vinegar, basil (if you use basil), and olive oil.
  7.  put all the salad ingredients in a bowl and add the garnish.And introduce her immediately.

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