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How to make ginger and cinnamon cookies

How to make ginger and cinnamon cookies

Ginger and cinnamon cookies taste the spices in its dough with the addition of delicious cocoa and covered with a layer of powdered sugar to get a delicious shape, tender and crisp taste .

  • Preparation time: 30 minutes
  • Cooking time: 10 minutes
  • Total time: 40 minutes 


  • 1 cup liquid milk
  • 2 ½ cup flour
  • 1 cup sugar
  • 3 tbsp cocoa
  • ½Cup vegetable oil
  • 4 Hill beads
  • 3 cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄2 Love nutmeg grated
  • 1 egg yolk
  • 1 Peking powder envelope
  • 1 teaspoon Peking soda
  • 1 tablespoon lemon juice
  • For decorating:
  • 1 cup powdered sugar
  • 1 egg whites
  • 1 teaspoon lemon juice

Method of preparation

  1. Put the milk in a saucepan over high heat and leave to boil .
  2. Put in a bowl both sugar and three-quarters of a cup flour, add the hot milk and stir until the mixture is thick .
  3. In a bowl, put the cloves, cardamom, cinnamon, ginger and nutmeg sprinkle together, stir and sift over the milk .
  4. Add cocoa, stir well, then add oil, stir, then egg yolks and stir well .
  5. Add two cups of flour, baking powder, baking soda and lemon juice and knead the ingredients well .
  6. Sprinkle a flat surface with flour, stretch the dough, cut it with a cookie cutter and put it in the oven tray on butter paper .
  7. We put the Chinese in the oven at 200 for 10 minutes and then let it cool aside .
  8. Beat both egg whites, sugar and lemon juice until well combined .
  9. Immerse the Cookies in the mixture until well covered, then return to the tray and put the tray in the warm oven for an hour .
  10. We remove the cookies from the oven and then they are ready to serve .
id bihi mohamed


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