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How to make Indian cucumber yogurt salad

How to make Indian cucumber yogurt salad

Indian cucumber milk salad is mainly served next to biryani, a salad very suitable for Ramadan Iftar especially since Ramadan this year and many years ago comes in the summer, so it would be appropriate to prepare a salad intensively and extensively, to compensate the body and provide it with fluids, but it would be good to prepare recipes cold soups and salads to help

  • Duration of preparation: 
  • Cooking time: 7 minutes
  • Total time: 7 minutes


  • 4 small cucumber kernels, peeled and chopped
  • 1 tablespoon of lemon juice
  • 1 bunch of fresh mint, chopped
  • 1 bunch of chopped dill
  • 2 cloves garlic, mashed
  • 2 cups of yogurt
  • 1 tablespoon of olive oil
  • 1 tablespoon of salt, optional
  • A quarter cup of raisins, optional

Method of preparation

  1. Mix chopped cucumbers, lemon juice, mint, dill, garlic, yogurt, olive oil, and salt in a bowl, stir with a tablespoon.
  2. Pour the mixture into a blender, beating at high speed until smooth.
  3. You can pour it in the serving dish directly, or put it in the refrigerator until the time of the evaluation, when the section between 4 top and face each about 1 tablespoon of raisins.
id bihi mohamed


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