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How to make jelly, custard and biscuits

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How to make jelly, custard and biscuits

The custard and jelly dessert is characterized by that it does not need an oven and children can help prepare it where a layer of crushed biscuits is placed in cups or yogurt and then put a layer of banana and custard on top of the jelly and decorate to taste and after it has cooled be ready to serve and

  • Preparation time: 15 minutes
  • Cooking time: 10 minutes
  • Total time: 25 minutes

Ingredients

  • 1 ½ biscuit envelope
  • 1 jelly envelope any flavor
  • 3 banana slices
  • 4 tablespoons custard
  • 4 tablespoons sugar
  • 5 cups liquid milk

Method of preparation

  1. We grind the biscuit a little in an electric blender without it becoming completely soft .
  2. Put the ground biscuits in cups or serving yogurt as a first layer and then put the banana slices on top .
  3. Put the custard in a deep saucepan and above the sugar and love you so choose well and then add liquid milk gradually, while continuing whisking until sugar is dissolved card .
  4. Put mixture on high heat and leave it to boil while continuing to stir .
  5. After the mixture boils and becomes thick we distribute it on the cups over the biscuits and bananas and let it cool and hold.
  6. We prepare the jelly and pour it over the custard and put it in the refrigerator until it cools and holds completely and so that the dessert is ready to serve .
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id bihi mohamed

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