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How to make lady fingers cookies

How to make lady fingers cookies

The lady finger biscuit dessert is easily and quickly prepared in addition to its delicious shape and exquisite taste it is layers of biscuits, cream and chocolate sauce and will be loved by guests and family for sure .

  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Total time: 30 minutes


  • 14 PCs lady finger biscuits (tramiso biscuits) China manufacturer)
  • Liquid milk for biscuit immersion
  • To prepare the cream:
  • 1 cup flour
  • 1 cup sugar
  • 3 tablespoons starch
  • 1 liter milk
  • 1 vanilla envelope
  • 1 Chantilly cream envelope
  • For decorating:
  • Sauce chocolate

Method of preparation

  1. Put in a saucepan both flour, sugar, starch and a liter of milk and stir well .
  2. Put the mixture on the fire and continue stirring until the mixture boils and becomes thick.
  3. Turn off the fire, add the vanilla and chantilly cream powder and whisk with an electric whisk for two or three minutes .
  4. We immerse the lady finger biscuits with milk and arrange them in a bayrex dish as a first layer .
  5. Then we put the creamy layer and stretch it, then add the chocolate sauce and put the dish in the fridge for the whole night .
  6. Remove the trinkets from the fridge and cut it, ready to serve .
id bihi mohamed


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