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How to make Nescafe pudding

How to make Nescafe pudding

Nescafe pudding is easy and fast prepared at all times and occasions it is delicious layers of biscuits and Nescafe flavored pudding with a special sauce of Nescafe will love children and friends for sure .
  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes


  • 5 cups milk
  • 1 cup sugar
  • 2 tablespoons butter
  • 3 tablespoons Nescafe
  • 6 tablespoons cornflower
  • 1 teaspoon vanilla
  • 1 ½ teaspoon cocoa
  • Plain biscuit (optional)
  • To prepare the sauce:
  • 1 cup water
  • 1 tablespoon Nescafe
  • 1 tablespoon sugar
  • ½Teaspoon cornflower

Method of preparation

  1. We begin to prepare the sauce, melt the cornflower with a little water and set aside .
  2. Put the rest of the water in a saucepan over high heat until heated and add to it before boiling both Nescafe and sugar and stir over low heat until the mixture boils .
  3. After boiling add cornflower, stir for a minute, then turn off the fire and leave the sauce aside .
  4. Prepare the pudding, put the milk in a deep saucepan, add the cornflower and stir until completely dissolved .
  5. Add sugar, vanilla, cocoa and Nescafe and stir well .
  6. Put the pot over medium heat, continue stirring, and when it starts to boil, let it simmer, stirring for a few minutes, until thick .
  7. Turn off the fire, add the butter and stir until completely wiped inside the mixture .
  8. Put the first layer of crackers in yogurt ratings put up by the pudding and then a second layer cookies and pudding and thus to taste the last layer to be pudding .
  9. Decorate yogurt with sauces and can be decorated with biscuits, Nescafé or cocoa to taste .
  10. Put in the fridge for two or three hours until the pudding is firm and then ready to serve .
id bihi mohamed


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