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How to make orange sauce for salad

How to make orange sauce for salad

Orange salad sauce is a refreshing and distinctive mixture of green salad, characterized by its variety of forms with the multiplicity of orange flavors, the sauce combines in its composition the most important nutrients represented by honey, vinegar and lemon juice

  • Preparation time: 15 minutes
  • Cooking time: 
  • Total time: 15 minutes


  • ½Teaspoon salt
  • ½Cup orange juice
  • 1 tablespoon apple cider vinegar
  • 1⁄2 tablespoon of honey
  • 2 tbsp olive oil
  • Ground black pepper to taste
  • 1 tablespoon lemon juice (optional)

Method of preparation

  1. Combine in a food blender orange juice and olive oil, stir at high speed until well combined
  2. Melt the honey with vinegar and lemon juice, pour the product with a blender, stir a little and then season with salt and pepper to taste, continue whisking until combined
  3. The sauce is ready to be poured, and you can cool it to strengthen its flavor, and the acidity of the sauce or its sweetness can be increased by changing the type of Orange used as juice
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