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How to make pea salad with cheese

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How to make pea salad with cheese

Pea salad is an easy and useful recipe, you can prepare it next to the grilled meat, you can use the pods of red or yellow peppers as you wish Madam, it is prepared only ten minutes but must be left soaked long hours to give a more delicious flavor.

Ingredients of pea salad

  • – 1 basket (300 g) cherry tomatoes and cut in half
  • – 1 large cucumber, cut into cubes
  • – 1 red pepper Horn, chopped
  • – 2 green onions or more as needed, finely chopped
  • -1 pack of peas (480 G), wash and dry
  • – 1 pack of feta cheese (115 g), grated (optional )
  • For decorating:
  • – 3 tablespoons balsamic vinegar
  • – 1 and a half tablespoons dried basil
  • – 1 tablespoon olive oil

Method of preparation of pea salad

  1. Put in a large bowl the tomatoes, cucumber slices, red capsicum slices, also put the chopped green onions and mix well, add the peas and grated feta cheese and stir gently.
  2. Put in a small bowl balsamic vinegar, basil and olive oil and beat, then add to the vegetables and stir to mix.
  3. Cover the bowl with a plastic lid and leave the salad soaked with ingredients for about 8 hours orlongest hours of the night.
  4. And after this time their feet have passed .

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