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How to make Petit for almonds and jam

How to make Petit for almonds and jam

Petit for immediately almond and jam of sweets and Western, loved by children and adults extends to a delicious and tastes wonderful irresistible and can be prepared in occasions and holidays and its a butter, sugar, flour, almond flour, which gives the forces and special ornaments .

  • Preparation time: 20 minutes
  • Cooking time: 15 minutes
  • Total time: 35 minutes


  • 170 g butter at room temperature
  • ½Cup powdered sugar
  • Lemon zest
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 2 cups white flour
  • ½Cup almond flour
  • Jam of any kind

Method of preparation

  1. Put in a bowl both butter, sugar and lemon zest and stir until mixed and the mixture becomes light and soft .
  2. Add the egg yolks and vanilla, stir well, then add the white flour and almond flour and stir gently until we have a dough.
  3. Divide it in half and stretch the first half and cut it with a shaped cutter to taste and then put the pieces on a tray with butter paper .
  4. Cut the other half of the dough in the same way and then with a small circular cutter from the middle and put it in the tray .
  5. We put the tray in the oven at 150 degrees for about a quarter of an hour .
  6. We leave the pitaivor until it cools completely and then stretch the jam on the first half of the pitaivor and cover it with the other half so that the jam appears from the middle .
  7. Put the beetroot in a serving dish and ready .
id bihi mohamed


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