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How to make a salad of parsley, onion and sumac

How to make a salad of parsley, onion and sumac

Parsley, onion and sumac salad from appetizers, light salads and series next to different dishes, it helps facilitate digestion, gives your table a beautiful color and color, parsley, onion and sumac salad with all its simple ingredients available in your kitchen is one of the famous Arab salads in the Middle East.

  • Duration of preparation: 
  • Cooking time: 5 minutes
  • Total time: 5 minutes


  • 1 large red onion
  • 1 bunch parsley, leaves only
  • ½Teaspoon salt
  • 1 tablespoon sumac
  • For decoration:
  • ½Lemon and squeeze
  • Extra virgin olive oil for spraying
  • Fresh pomegranate kernels

Method of preparation

  1. Cut and discard the parsley stalk, then wash the parsley leaves thoroughly.
  2. Finely chop the parsley, then place in a serving dish.
  3. Peel and slice the onion into small, thin slices, then add the onion slices to the dish.
  4. Season the salad with sumac, salt and oil.
  5. Serve this salad next to meat dishes, with falafel and with shawarma.
id bihi mohamed


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