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How to make semolina balls without oven

How to make semolina balls without oven

Semolina balls without oven is easy and fast dessert and semolina gives it a distinctive taste in addition to cream Chantilly and other simple ingredients and this dessert will be a favorite of your children and family and its shape is great for occasions .

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Total time: 30 minutes


  • 8 tablespoons semolina
  • 3 cups liquid milk
  • 8 tablespoons sugar
  • 1 tablespoon butter
  • 1 vanilla envelope
  • 1 Chantilly cream envelope
  • For decorating:
  • Coconut

Method of preparation

  1. Put in a deep saucepan both milk, sugar and semolina and stir well .
  2. Put the pot on high heat until it boils and becomes his forces intact .
  3. Add butter and vanilla, stir, turn off the fire and let the mixture cool aside .
  4. After the mixture has cooled, add the cream Chante envelope and knead the ingredients well .
  5. Form balls of dough and once with coconut and nuts to taste, then put them in a serving dish and so have ornaments semolina balls ready .
id bihi mohamed


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