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How to make a spicy salad with fried eggplant

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How to make a spicy salad with fried eggplant

Spicy eggplant salad is a vegetarian dish of Afghan cuisine, delicious and nutritious, consisting of pieces of oil-roasted and cooled eggplant and then poured over them a sauce of tomatoes, peppers, cinnamon, mint, and frozen in the refrigerator for the time of serving.

  • Duration of preparation: 
  • Cooking time: 15 minutes
  • Total time: 15 minutes

Ingredients

  • 3 medium eggplant
  • 2 and a half teaspoons of coarse salt
  • A quarter cup of corn oil
  • 1 and a half cups of tomato sauce
  • A quarter teaspoon of pepper
  • 1 teaspoon red hot pepper slices
  • 1 teaspoon fresh red pepper
  • 2 teaspoons ground cinnamon
  • 1 tablespoon of dry mint.

Method of preparation

  1. My explanation eggplant accidental into pieces with a thickness of 3.75 CM, and then sprinkle them with coarse salt, and follow them for 15 minutes, then wash them under cold water, which will increase with a bitter taste, even good with cotton.
  2. Heat the oil in a pan, lightly Browning the eggplant pieces, over medium heat for 3 minutes. Pour them into a serving dish, cool them.
  3. Put the tomato sauce, pepper, cinnamon, mint, and half a spoonful of salt, if desired, in a bowl
  4. Simmer on low heat for 10 minutes, which is long enough to combine flavors, pour them over the eggplant, and freeze them in the freezer until time to use them.
  5. Can keep in the refrigerator for several days, and can be served cold or at room temperature.
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id bihi mohamed

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