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How to make travel cake with dark chocolate

How to make travel cake with dark chocolate

Travel dark chocolate cake is an easy and fast cake that you can prepare for your children every morning or as a dessert after lunch and its ingredients are available such as cocoa, milk, sugar and flour with a sauce of dark chocolate and cream, lubricated to taste and served with coffee, tea or juice .

  • Preparation time: 10 minutes
  • Cooking time: 35 minutes
  • Total time: 45 minutes


  • ½Cup cocoa powder
  • ½Cup heated Nescafe
  • ½Cup oil
  • 1 cup liquid milk
  • 2 tbsp yogurt
  • 1 ½ teaspoon baking soda
  • ½Teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 ½ cup sugar
  • 2 cups flour
  • To make chocolate sauce:
  • 1 tablet (100 g) dark chocolate
  • ½Cup liquid cream (or milk)
  • For decorating:
  • Chocolate bars

Method of preparation

  1. Put the cocoa powder in a bowl, add the hot Nescafe and stir until completely combined without lumps .
  2. Add oil, milk and yogurt and stir well until you choose the benefits of cocoa .
  3. Add baking soda and salt and stir ingredients together .
  4. Put the vanilla and eggs and whisk with a hand whisk until well mixed then put the sugar and whisk the ingredients for a minute .
  5. Sift the flour over the ingredients and whisk until the flour disappears and the cake ingredients are completely mixed .
  6. Put butter paper in the cake tray, pour the mixture into it and put in the oven at 170 degrees for about 35-40 minutes .
  7. Cut the chocolate bar, add the liquid cream on top, melt it over the water vapor, continue stirring, then leave the mixture until warm .
  8. We take out the cake and let it cool and then pour over it sauce and decorate with chocolate pieces and then put the cake in the fridge for a few hours and then serve.
id bihi mohamed


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